Dandelion Herbal Detox Tea Supports Kidney Function Healthy Digestion

Dandelion alias Gu Gu Ding, mother-in-law Ding, Huang Hua Miao, Huang Hua Di Ding, milk grass, etc. for the composite dandelion is a perennial herb. Dandelion tea, which uses finely cut and dried roots or leaves, is rich in vitamins and minerals that strengthen the liver and lower cholesterol. Dandelion taste sweet, slightly bitter, with heat and detoxification, diuresis, diarrhea, jaundice, gallbladder and other effects